Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation

✍ Scribed by Mariangela Marrelli; Federica Menichini; Giancarlo A. Statti; Marco Bonesi; Pierre Duez; Francesco Menichini; Filomena Conforti

• Book ID: 116464097
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 546 KB
• Volume: 50
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2011.12.025