✦ LIBER ✦
Changes in the Odorants of Boiled Carp Fillet ( Cyprinus carpio L.) As Affected by Increasing Methionine Levels in Feed
✍ Scribed by Schlüter, S.; Steinhart, H.; Schwarz, F. J.; Kirchgessner, M.
- Book ID
- 127321641
- Publisher
- American Chemical Society
- Year
- 1999
- Tongue
- English
- Weight
- 98 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0021-8561
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