Changes in the microbial community in Japan Trench sediment from a depth of 6292 m during cultivation without decompression

✍ Scribed by Miki Yanagibayashi; Yuichi Nogi; Lina Li; Chiaki Kato

• Book ID: 109322832
• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 421 KB
• Volume: 170
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1111/j.1574-6968.1999.tb13384.x