✦ LIBER ✦

CHANGES IN THE LIPID SOLUBLE CARBONYLS OF BEEF MUSCLE DURING AGING

✍ Scribed by J. D. SINK; P. W. SMITH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structural changes in beef muscle during

✍ C. Lester Davey; Arie E. Graafhuis 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 494 KB

CHANGES IN TENDERNESS DURING AGING OF VA

✍ M. C. LANARI; A. E. BEVILACQUA; N. E. ZARITZKY 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 527 KB

STUDIES ON THE CHANGES IN THE WATER SOLU

✍ NARINDAR NATH; SURJIT SINGH; H. P. NATH 📂 Article 📅 1957 🏛 Institute of Food Technologists 🌐 English ⚖ 434 KB

Changes in Lipid Composition of Chicken

✍ E. DAVIDKOVA; A. W. KHAN 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 427 KB

Changes in the Sulphydryl and Disulphide

✍ HAMM, R.; HOFMANN, K. 📂 Article 📅 1965 🏛 Nature Publishing Group 🌐 English ⚖ 409 KB

CHANGES IN THE FREE FATTY ACID AND AMMON

✍ G. M. BROOKS; G. R. AMMERMAN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 280 KB