Changes in the Key Odorants of Italian Hazelnuts (Coryllus avellana L. Var. Tonda Romana) Induced by Roasting

✍ Scribed by Burdack-Freitag, Andrea; Schieberle, Peter

• Book ID: 127380021
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 987 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf100692k