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Changes in the interfacial tension with temperature and their effects on the particle size and stability of emulsions

✍ Scribed by Mitsui, T. ;Nakamura, S. ;Harusawa, F. ;Machida, Y.


Publisher
Springer-Verlag
Year
1972
Weight
354 KB
Volume
250
Category
Article
ISSN
0023-2904

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The interfacial rheological properties of the crude oil-water interface have been measured. It is found that the rheological properties are time dependent and the film takes at least 8 h to attain equilibrium. During this period the surface elasticity and viscosity increase markedly with time, with