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Changes in the hemicellulosic polysaccharides of rye-grass with increasing maturity

✍ Scribed by Ian M. Morrison

Book ID
108308023
Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
517 KB
Volume
36
Category
Article
ISSN
0008-6215

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Analytical studies on the carbohydrates
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✍ D. J. Mackenzie; Clare B. Wylam πŸ“‚ Article πŸ“… 1957 πŸ› John Wiley and Sons 🌐 English βš– 635 KB

## Abstract Analyses of the carbohydrates in the leaf and stem of perennial rye‐grass were carried out during uninterrupted growth from May to November. Although there were individual variations in the amounts of glucose, fructose and sucrose present, no major seasonal trends in these sugars were e