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Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough

✍ Scribed by I. Tea; T. Genter; F. Violleau; D. Kleiber


Book ID
113697634
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
219 KB
Volume
41
Category
Article
ISSN
0733-5210

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