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Changes in the Free Amino Acid Composition with Maturity of the Noble Cultivar of Vitis r otundifolia Michx. Grape

✍ Scribed by Lamikanra, O.; Kassa, A. K.


Book ID
127065620
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
98 KB
Volume
47
Category
Article
ISSN
0021-8561

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