Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion

✍ Scribed by R.W. Purchas; J.R. Busboom; B.H.P. Wilkinson

• Book ID: 116736819
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 128 KB
• Volume: 74
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.03.015