✦ LIBER ✦
Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (−1.5 °C)
✍ Scribed by Alicia Rodríguez; Nicolás Carriles; José M. Cruz; Santiago P. Aubourg
- Book ID
- 116726201
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 268 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1096-1127
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