✦ LIBER ✦
Changes in the Flavonoid and Phenolic Acid Contents and Antioxidant Activity of Red Leaf Lettuce (Lollo Rosso) Due to Cultivation under Plastic Films Varying in Ultraviolet Transparency
✍ Scribed by García-Macías, Paulina; Ordidge, Matthew; Vysini, Eleni; Waroonphan, Saran; Battey, Nicholas H.; Gordon, Michael H.; Hadley, Paul; John, Philip; Lovegrove, Julie A.; Wagstaffe, Alexandra
- Book ID
- 120223949
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 104 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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