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Changes in the Fatty Acid Profile of Plasma and Adipose Tissue in Rats after Long-Term Ethanol Feeding

✍ Scribed by A. Gómez-Tubío; M. L. Pita; E. Tavares; M. L. Murillo; M. J. Delgado; O. Carreras

Book ID
114749685
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
597 KB
Volume
19
Category
Article
ISSN
0145-6008

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## Abstract The composition of perirenal adipose tissue in Wistar strain of rats fed palm oil (PO) fat at 5% and 20% in diet for a period of 18 weeks was studied. Peanut oil (PNO) at 5% and 20% were used as controls. Under the experimental conditions, the saturation index was higher in animals fed