DiΓΎ erences between four avian species of commercial importance (chicken, turkey, duck and goose), in terms of the relationship between the dietary fatty acids supplied in the diet of the layers and the fatty acid composition of the egg yolk lipids, were investigated. Laying hens of the four species
Changes in the Fatty-Acid Profile of Cyanide-Utilizing Yersinia Species
β Scribed by Samuthirapandian Nagarajan; Meenakshisundaram Swaminathan; Palaniappan Sabarathinam
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 148 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1612-1872
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