Changes in the fatty acid composition of steelhead trout, Salmo gairdnerii Richardson, associated with parr-smolt transformation

✍ Scribed by Sheridan, Mark A.; Allen, William V.; Kerstetter, Theodore H.

• Book ID: 121911616
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 517 KB
• Volume: 80
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/0305-0491(85)90444-4