Changes in the fatty acid composition of phospholipids in tissues of farmed sea bass (Dicentrarchus labrax) during an annual cycle. Roles of environmental temperature and salinity

✍ Scribed by Michel Cordier; Gérard Brichon; Jean-Michel Weber; Georges Zwingelstein

• Book ID: 117733683
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 171 KB
• Volume: 133
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/s1096-4959(02)00149-5