Changes in the Fatty Acid Composition of M. longissimus dorsi of Lamb during Storage in a High-Oxygen Modified Atmosphere at Different Levels of Dietary Vitamin E Supplementation

✍ Scribed by Álvarez, Inma; De La Fuente, Jesús; Cañeque, Vicente; Lauzurica, Sara; Pérez, Concha; Díaz, María Teresa

• Book ID: 121338976
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 111 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf801940c