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Changes in the Contents of Oleoresin and Pungent Bioactive Principles of Jamaican Ginger (Zingiber officinale Roscoe.) during Maturation

โœ Scribed by Bailey-Shaw, Yvonne A.; Williams, Lawrence A. D.; Junor, Grace-Ann O.; Green, Cheryl E.; Hibbert, Sheridan L.; Salmon, Colleen N. A.; Smith, Ann Marie


Book ID
111858652
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
362 KB
Volume
56
Category
Article
ISSN
0021-8561

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While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. **Bioactive Food as Dietary Intervention