Changes in the contents of four free amino acids in anthers from tulip bulbs cultivar ‘Apeldoorn’, stored at 5 or 17°C, as criteria related to cold treatment

✍ Scribed by Lukaszewska, A.J.; Gorin, N.; Haanappel, N.

• Book ID: 122759915
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 373 KB
• Volume: 38
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/0304-4238(89)90074-5