✦ LIBER ✦
Changes in the Content of 1-Aminocyclopropane-1-carboxylic Acid, Activity of the Protein Polygalacturonase Inhibitor, and Intensity of Oligouronide Formation in Apples during Ripening and Treatment with Haloethane Derivatives orL-α-(2-Aminoethoxyvinyl)-glycine
✍ Scribed by E. A. Bulantseva; E. M. Glinka; M. A. Protsenko; E. G. Sal'kova
- Book ID
- 111542980
- Publisher
- SP MAIK Nauka/Interperiodica
- Year
- 2003
- Tongue
- English
- Weight
- 37 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0003-6838
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