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Changes in the concentration of lipids at different stages of growth in the blood trypomastigotes of T. brucei

✍ Scribed by S. Venkatesan

Book ID
116055720
Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
122 KB
Volume
66
Category
Article
ISSN
0035-9203

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## Abstract This study was conducted to determine the fluctuating levels of isoflavone in soybean (__Glycine max__ L.) seeds of six varieties at different development stages. The average concentration of total isoflavone in the fully matured seed was 669 Β΅g g^βˆ’1^, whereas those in the seeds of the