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Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis viniferaL.) under continuous of long-term drought stress

✍ Scribed by Król, A.; Amarowicz, R.; Weidner, S.


Book ID
125374493
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
377 KB
Volume
36
Category
Article
ISSN
0137-5881

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