✦ LIBER ✦
Changes in the color of white chocolate during storage: potential roles of lipid oxidation and non-enzymatic browning reactions
✍ Scribed by Karina Rossini; Caciano P. Z. Noreña; Adriano Brandelli
- Book ID
- 107689246
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 319 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1155
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