✦ LIBER ✦

Changes in the carbohydrate constituents of yam tuber (dioscorea rotundata, poir) during growth

✍ Scribed by A. O. Ketiku; V. A. Oyenuga

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 379 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740240403

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the carbohydrate constituents

Changes in the carbohydrate constituents of cassava root-tuber (Manihot utilissima pohl) during growth

✍ A. O. Ketiku; V. A. Oyenuga 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB

Changes in the carbohydrate content of t

Changes in the carbohydrate content of the KB cell during the growth cycle

✍ Mary Catherine Glick; Edward W. Gerner; Leonard Warren 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 344 KB 👁 1 views

## Abstract KB cells were grown in suspension culture and synchronized with a double thymidine block. Cells were removed at various times during the cell cycle and analyzed for sialic acid, fucose, mannose and galactose. The mannose, galactose, and fucose contents of the cells all showed a decrease