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Changes in the Ca2+-Transport Processes of Red Cells during Cold Storage in ACD

✍ Scribed by I. Szász; B. Sarkadi; G. Gárdos

Book ID: 114708829
Publisher: John Wiley and Sons
Year: 1978
Tongue: English
Weight: 637 KB
Volume: 39
Category: Article
ISSN: 0007-1048
DOI: 10.1111/j.1365-2141.1978.tb03626.x

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## Abstract The quantitative changes in the main carotenoids (capsorubin, capsanthin, β + χ‐carotene, zeaxanthin + lutein) of red pepper powder and dried red pepper during the storage have been investigated. Four drying temperature conditions such as 60, 70, 80 and 90 °C have been used. The total p