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Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid

✍ Scribed by Eva Skřivanová; Hilary J. Worgan; Eric Pinloche; Milan Marounek; C. Jamie Newbold; Neil R. McEwan


Book ID
113944257
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
150 KB
Volume
144
Category
Article
ISSN
0378-1135

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