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Changes in the Antioxidant System During the Greening of Etiolated Wheat Leaves

✍ Scribed by Mattagajasingh, S.N.; Kar, M.

Book ID: 122818525
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 443 KB
Volume: 134
Category: Article
ISSN: 0176-1617
DOI: 10.1016/S0176-1617(89)80023-9

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