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Changes in the Activity of Antioxidant Enzymes in Wheat Leaves and Roots as a Function of Nitrogen Source and Supply

✍ Scribed by O. G. Polesskaya; E. I. Kashirina; N. D. Alekhina

Book ID: 111610009
Publisher: SP MAIK Nauka/Interperiodica
Year: 2004
Tongue: English
Weight: 64 KB
Volume: 51
Category: Article
ISSN: 1021-4437
DOI: 10.1023/b:rupp.0000040746.66725.77

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