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Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 °C

✍ Scribed by You Sheng Wang; Shi Ping Tian; Yong Xu; Guo Zheng Qin; Hongjie Yao


Book ID
113859578
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
236 KB
Volume
34
Category
Article
ISSN
0925-5214

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