Changes in the actin of cod flesh during storage at −14°
✍ Scribed by J. J. Connell
- Publisher
- John Wiley and Sons
- Year
- 1960
- Tongue
- English
- Weight
- 585 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Intramuscular collagen was isolated from the muscle of large and small cod (__Gadus morhua__ L) stored in ice for periods up to 24 days. The solubilities in salt solution (salt soluble collagen), in dilute acetic acid (acid soluble collagen) and on heating (heat soluble collagen) were u
## Abstract Changes in the muscle proteins of frozen cod fillets, which produce significant amounts of formaldehyde, and frozen haddock fillets, which produce negligible formaldehyde, were compared. Protein extractability and hydrophobicity and the amino acid contents of soluble and insoluble prote