✦ LIBER ✦
Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis
✍ Scribed by B.H. Wu; B. Quilot; M. Génard; J. Kervella; S.H. Li
- Book ID
- 116876379
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 220 KB
- Volume
- 103
- Category
- Article
- ISSN
- 0304-4238
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