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Changes in structure and color characteristics of irradiated chicken breasts as a function of dosage and storage time

✍ Scribed by Yongliang Liu; Xuetong Fan; Yud-Ren Chen; Donald W. Thayer


Book ID
117496501
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
143 KB
Volume
63
Category
Article
ISSN
0309-1740

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