✦ LIBER ✦
Changes in structure and aroma release from starch–aroma systems upon α-amylase addition
✍ Scribed by M. Tietz; A. Buettner; B. Conde-Petit
- Book ID
- 105899933
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 278 KB
- Volume
- 227
- Category
- Article
- ISSN
- 0044-3026
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