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Changes in structural and antigenic properties of proteins by radiation

✍ Scribed by Tamikazu Kume; Tsukasa Matsuda


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
683 KB
Volume
46
Category
Article
ISSN
0969-806X

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The applicability of different techniques, that is, Differential Scanning Calorimetry (DSC), Fourier Transform Infrared Spectroscopy (FTIR), and intrinsic tryptophan fluorescence, for probing the structural changes of proteins in the water-in-oil emulsions are investigated using nondefatted bovine (