✦ LIBER ✦
Changes in Starch Pasting Properties Due to Sugars and Emulsifiers as Determined by Viscosity Measurement
✍ Scribed by C. S. KIM; C. E. WALKER
- Book ID
- 108818729
- Publisher
- Institute of Food Technologists
- Year
- 1992
- Tongue
- English
- Weight
- 631 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0022-1147
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