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Changes in Starch Content during the Development of Carnation Petals

โœ Scribed by Tirosh, T.; Mayak, S.

Book ID
123071107
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
426 KB
Volume
133
Category
Article
ISSN
0176-1617

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The fate of ribulose-1,5-bisphosphate carboxylase was studied during development of carnation (Dianthus cryophyllus L. cv. White Sim) petals. The petals of various developmental stages were dissected into upper wide and basal narrow parts, and analyzad separately. Rubisco activity was assessed in aq