✦ LIBER ✦

Changes in Sorghum Malt During Storage

✍ Scribed by Okokon U. Etok Akpan

Book ID: 112114487
Publisher: Wiley (John Wiley & Sons)
Year: 2004
Tongue: English
Weight: 92 KB
Volume: 110
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.2004.tb00201.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polyphenols of sorghum grain, their chan

Polyphenols of sorghum grain, their changes during malting and their inhibitory nature

✍ McGrath, Robert M.; Kaluza, Wanda Z.; Daiber, Klaus H.; Van der Riet, William B. 📂 Article 📅 1982 🏛 American Chemical Society 🌐 English ⚖ 762 KB

Changes in the Concentrations of the Pol

Changes in the Concentrations of the Polyphenolic Constituents of Sorghum during Malting and Mashing

✍ Nwanguma, Bennett C; Eze, Michael O 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 346 KB 👁 1 views

Sorghum varieties differed widely in their content of polyphenolic compounds. The concentrations of all phenolic compounds increased several-fold during malting and the degree of increase differed with variety. The concentration of polyphenols extracted in wort was dependent, to a great extent, on t

Protein profile and malt activity during

Protein profile and malt activity during sorghum germination

✍ Isabel Correia; Alexandra Nunes; António S Barros; Ivonne Delgadillo 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 264 KB

Protein modification in malting sorghum

✍ A.C. Ogbonna; S.K.C. Obi; B.N. Okolo 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 167 KB

Biochemical changes during seed developm

Biochemical changes during seed development in sorghum (Sorghum bicolor)

✍ V. Subramanian; R. Jambunathan; N. Seetharama 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 413 KB

Some compositional changes in malted sor

Some compositional changes in malted sorghum (Sorghum vulgare) grain and its value in broiler chicken diet

✍ Patrick N Okoh; Roman P Kubiczek; Placid C Njoku; Grace T Iyeghe 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 473 KB