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Changes in soluble carbohydrates, lipid peroxidation and antioxidant enzyme activities in the embryo during ageing in wheat grains

✍ Scribed by A. Lehner; N. Mamadou; P. Poels; D. Côme; C. Bailly; F. Corbineau


Book ID
113697883
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
248 KB
Volume
47
Category
Article
ISSN
0733-5210

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