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Changes in soluble carbohydrates during sclerotium formation by Sclerotinia sclerotiorum and S. trifoliorum

✍ Scribed by R.C. Cooke

Book ID
117068492
Publisher
Elsevier
Year
1969
Weight
563 KB
Volume
53
Category
Article
ISSN
0007-1536

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## Abstract Qualitative and quantitative changes in the water‐soluble carbohydrates have been studied during the development of chicory roots. Besides sucrose, glucose and fructose, some inulin‐type glucofructosans have been detected at all stages of development of the roots. The contents of the to