Changes in Size and Composition of Protein Aggregates on Heating Reconstituted Concentrated Skim Milk at 120oC

✍ Scribed by HARJINDER SINGH; LAWRENCE K. CREAMER

• Book ID: 108817058
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 976 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05353.x