✦ LIBER ✦
CHANGES IN SHEAR MODULUS, ULTRASTRUCTURE AND SPIN-SPIN RELAXATION TIMES OF WATER ASSOCIATED WITH HEAT-INDUCED GELATION OF MYOSIN
✍ Scribed by TSUTOMU YASUI; MAKOTO ISHIOROSHI; HIROSHI NAKANO; KUNIHIKO SAMEJIMA
- Book ID
- 108803713
- Publisher
- Institute of Food Technologists
- Year
- 1979
- Tongue
- English
- Weight
- 895 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0022-1147
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