Changes in serum lipoprotein lipids and their fatty acid compositions and lipid peroxidation in growing rats fed soybean protein versus casein with or without cholesterol

✍ Scribed by Sihem Madani; Jean-Marie Frenoux; Josiane Prost; Jacques Belleville

• Book ID: 113828037
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 114 KB
• Volume: 20
• Category: Article
• ISSN: 0899-9007
• DOI: 10.1016/j.nut.2004.03.010