✦ LIBER ✦
Changes in sensory properties and consumer acceptance of reduced fat pork Lyon-style and liver sausages containing inulin and citrus fiber as fat replacers
✍ Scribed by Tomaschunas, Maja; Zörb, Rebecca; Fischer, Jürgen; Köhn, Ehrhard; Hinrichs, Jörg; Busch-Stockfisch, Mechthild
- Book ID
- 121422114
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 543 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0309-1740
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