✦ LIBER ✦
Changes in selected quality characteristics of minimally processed carambola (Averrhoa carambola L.) when treated with ascorbic acid
✍ Scribed by Phebe Ding; Siti Hajar Ahmad; Hasanah Mohd. Ghazali
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 185 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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