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Changes in seawater tolerance and gill Na+,K+-ATPase activity during desmoltification in Atlantic salmon kept in freshwater at different temperatures

✍ Scribed by Sigurd Olav Stefansson; Åse Ingvill Berge; Gunnar Steinn Gunnarsson

Book ID: 117247571
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 79 KB
Volume: 168
Category: Article
ISSN: 0044-8486
DOI: 10.1016/s0044-8486(98)00354-8

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