✦ LIBER ✦
Changes in ruminal bacterial community composition following feeding of alfalfa ensiled with a lactic acid bacterial inoculant
✍ Scribed by R. Mohammed; D.M. Stevenson; K.A. Beauchemin; R.E. Muck; P.J. Weimer
- Book ID
- 117974015
- Publisher
- American Dairy Science Association
- Year
- 2012
- Tongue
- English
- Weight
- 818 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-0302
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