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Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels

✍ Scribed by Víctor H. Escalona; Bert E. Verlinden; Sabine Geysen; Bart M. Nicolaï


Book ID
113859747
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
222 KB
Volume
39
Category
Article
ISSN
0925-5214

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