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Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization
✍ Scribed by Ana Zulueta, Francisco J. Barba, María J. Esteve…
- Book ID
- 120893403
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 498 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1935-5130
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