Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii

✍ Scribed by Rania Anastasiou; Pauline Leverrier; Ioannis Krestas; Annette Rouault; George Kalantzopoulos; Patrick Boyaval; Effie Tsakalidou; Gwénaël Jan

• Book ID: 113645531
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 504 KB
• Volume: 108
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.11.015