✦ LIBER ✦

Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

✍ Scribed by Wellner, Nikolaus; Mills, E. N. Clare; Brownsey, Geoff; Wilson, Reginald H.; Brown, Neil; Freeman, Jacqueline; Halford, Nigel G.; Shewry, Peter R.; Belton, Peter S.

Book ID: 126959180
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 141 KB
Volume: 6
Category: Article
ISSN: 1525-7797
DOI: 10.1021/bm049584d

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Secondary Structural Ch

Determination of Secondary Structural Changes in Gluten Proteins during Mixing Using Fourier Transform Horizontal Attenuated Total Reflectance Spectroscopy

✍ Seabourn, Bradford W.; Chung, Okkyung K.; Seib, Paul A.; Mathewson, Paul R. 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 384 KB

pH-induced structural changes in bacteri

pH-induced structural changes in bacteriorhodopsin studied by Fourier transform infrared spectroscopy

✍ Száraz, S.; Oesterhelt, D.; Ormos, P. 📂 Article 📅 1994 🏛 Biophysical Society 🌐 English ⚖ 579 KB

Secondary structure of food proteins by

Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region

✍ M. Carbonaro; A. Nucara 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 471 KB

Heme-protein structural interactions in

Heme-protein structural interactions in hemoglobin studied by fourier transform infrared spectroscopy

✍ Alben, James O.; Moh, Patrick P.; Bare, George H. 📂 Article 📅 1980 🏛 Biophysical Society 🌐 English ⚖ 156 KB

Secondary structure and thermal stabilit

Secondary structure and thermal stability of the extrinsic 23 kDa protein of photosystem II studied by Fourier transform infrared spectroscopy

✍ Haoming Zhang; Yasuo Ishikawa; Yasusi Yamamoto; Robert Carpentier 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 335 KB

A Study of Protein Secondary Structure b

A Study of Protein Secondary Structure by Fourier Transform Infrared/Photoacoustic Spectroscopy and Its Application for Recombinant Proteins

✍ S.Q. Luo; C.Y.F. Huang; J.F. Mcclelland; D.J. Graves 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 752 KB

FT-IR/PAS (Fourier transform infrared/photoacoustic spectroscopy) was used to evaluate the secondary structure of proteins. Four well-studied proteins, concanavalin A, hemoglobin, lysozyme, and trypsin, which have different distributions of secondary structures, were used for assignments of the infr